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Kitchen Waste Incinerator

Kitchen Waste Incinerator

Product Details:

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Product Description

Kitchen Waste Incinerator

Kitchen waste incinerator to incinerates food scrap items such as vegetable and fruit waste,
meal leftovers, coffee grounds, tea bags, stale bread, grains, and general refrigerator spoilage
are an everyday occurrence in most hotels, restaurants, households etc. Their innovative
design provides fast, efficient free burning of waste. The waste is loaded and ignited manually
through the top loading door. The flames are fed with primary air from the holes in the cleaning
door which flows up through the grill floor and the air intake cone. Once burning has started,
secondary air is drawn from the underside of the hood, which causes intense secondary
combustion for the efficient destruction of the smoke and gases, making the incinerators
virtually smoke free.

Specification of kitchen Waste Incinerator

  • Applications: For Kitchen waste, food waste.
  • Other Characteristics: Floor-standing
  • Temperature range: Min. 850 °C (1562 °F) Max. 1150 °C (2102 °F)
  • Power Requirement: LPG, N-Gas, Diesel, Electrical
  • Capacity: 25, 50, 100 Kg
  • Temperature monitoring: Yes
  • Average ash residue (%): Upto 5%

Features of  Kitchen Waste Incinerator

  • Virtually smoke free due to innovative design
  • Low initial cost coupled with major disposal cost-saving
  • Ready to use and does not require a pre-prepared base
  • Reduce waste bulk to 3% to upto 5% which is collected in base
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